13 Years Factory wholesale Modular Belts P=1.81″ Belt Har 7850 flush grid to Belgium Manufacturer

Har 7850 flush grid     

Thickness: 15mm     

Opening area: 52% 

Our company has been qualified with ISO 9001:2000 quality system. The product strictly complies with the standard and procedures of ISO 9001, which ensures good product quality. So our products have some advantages, for example,
1. Easy installation and maintenance
2. High mechanical strength and wear resistance
3. Low friction coefficient
4. Excellent product handling
5. High performance
We are a leading manufacturer of modular belts with professional team; we can provide you with excellent quality items. This kind of modular belt can be used in the following industries:
Beverage industry such as acceleration, depletive and accumulation.
Food industry such as cool off lines and pack lines.
Meat industry such as tray pack line and metal detectors.
They are used in drink bottling, case conveying, meat processing, food processing, automated producing, automated bread producing, automated moon cake producing, candy packaging. They are also used in bakery industry including dough transport, cooling lines, internal transport, metal detectors and packaging lines.

To view additional machinery on our website click here: https://www.fraingroup.com/equipment-categories/oven/

Single chamber, stainless steel, gas fired, hot air jet oven. Aperture: 32.5″ in Width; 4″ in Height; 80″ in Length. Baking area: 24 ft². Temperature range: 0° – 550° F. Bake time: 1 minute to 30 minutes. Equipped with a 32″ wide x 124″ long stainless steel mesh conveyor belt, two side viewing ports, 3″ diameter exhaust port, two reticulating air blowers, variable temperature/speed controls, and a touch pad controller with LED display. Mounted on height adjustable legs and casters.

OAD: 124″ L x 48″ W x 64″ H

This is a stone-plate oven designed for baking premium breads such as baguette and ciabatta. Besides the oven, the project includes the system of product transportation. To transport product from proofing boards to stone belt for baking Alitech provides a system of conveyors. Firstly, the boards are manually positioned on a cross-roller conveyor, that feeds the line. A lug-chain loading conveyor (2 lugs per board) then pushes the boards in the direction of the oven infeed, towards a stripping conveyor nose. Here, with the help of the upper motorized belt, the product is taken from boards and transported to an intermediate conveyor, while empty boards are moved out of the line by a cross-conveyor, in order to be taken back to the dough loading area. From the intermediate conveyor the product is transported to the oven loader – a wire-mesh band which runs at the same speed as the oven stone belt and feeds it with the products. A software allows to reduce gaps between one product pattern and the following , changing the relative speeds of stripping conveyor, intermediate conveyor and oven loader. Where needed, modules of the conveying system are equipped with wheels, to enable its easy moving for maintenance purposes.
The cyclothermic tunnel oven of 3 meters width and 18 meters length is equipped with one burner and one blower. The operating panel contains a graphic view of the oven that displays: status of the oven (motors on/off, temperature, speed); active recipes and recipes management; programmed maintenance, etc. Among automatic tools of the oven there are: a motorized rotating brush installed at the oven outfeed under the stone belt return which cleans the stones surface; an oiling device for chain lubrication.
At the oven exit, the final product is transferred from baking surface to an outfeed intermediate conveyor by means of a rotating star mechanism and a motorized roller belt and slides down on an inclined metal chute, landing on the surface of another conveyor.