15 Years Factory wholesale Modular Belts P=1″ Belt Har 1400 flush grid limited tablet type to Kenya Manufacturer
15 Years Factory wholesale Modular Belts P=1″ Belt Har 1400 flush grid limited tablet type to Kenya Manufacturer Detail:
Har 1400 flush grid limited tablet type
Thickness: 12.8mm
Our company has been qualified with ISO 9001:2000 quality system. The product strictly complies with the standard and procedures of ISO 9001, which ensures good product quality. So our products have some advantages, for example:
1. Easy installation and maintenance
2. High mechanical strength and wear resistance
3. Low friction coefficient
4. Excellent product handling
5. High performance
We are a leading manufacturer of modular belts with professional team; we can provide you with excellent quality items. This kind of modular belt can be used in the following industries:
Beverage industry such as acceleration, depletive and accumulation.
Food industry such as cool off lines and pack lines.
Meat industry such as tray pack line and metal detectors.
Our products are mainly used in bakery industry including dough transport, cooling lines, internal transport, metal detectors and packaging lines
Seafood applications including tray packing lines
spiral applications as proofing and freezing of croissants, cooling and resting
Bakery applications including raw dough handling, cooling lines and packing lines
Fruit vegetable applications including elevators, inspection tables and packaging lines.
Product detail pictures:
To create much more benefit for shoppers is our enterprise philosophy; client growing is our working chase for 15 Years Factory wholesale Modular Belts P=1″ Belt Har 1400 flush grid limited tablet type to Kenya Manufacturer, The product will supply to all over the world, such as: Lesotho, Seattle, Sweden, The products has a good reputation with competitive price, unique creation, leading the industry trends. The company insists on the principle of win-win idea, has establishedglobal sales network and after-sales service network.
When the belt is new, there is not dough residue on belt. After around 2 weeks of use, the dough sticks and stays on the belt.
By Barbara from Angola - 2015.09.21 11:01
This company has a lot of ready-made options to choose and also could custom new program according to our demand, which is very nice to meet our needs.
By Giselle from Estonia - 2015.06.30 17:29