Chinese wholesale Modular Belts P=2″ Belt Har 200 flush grid for Johor Factories
Chinese wholesale Modular Belts P=2″ Belt Har 200 flush grid for Johor Factories Detail:
Har 200 flush grid
Thickness: 9.8mm
Opening area: 33%
Our company passes ISO9001:2000 quality system. We use standard POM material so that our products have some advantages as follows:
1. Easy installation
2. Good plastic rubber material, best service
3. resistant to corrosion and friction
4. Wear resistant
5. High quality and most competitive price
Our products are mainly used in the following aspects:
For the container manufacturing industry special products and materials are available, such as abrasion resistant polyamide for glass plants, vacuum chains for can making and gripper chains for vertical transport.
For food industry applications modular belts and components are used in deboning, grading and trimming lines for meat, poultry and seafood. A wide range of products is also offered for blanchers, cookers, washers, coolers and processing lines in fruit, vegetables, bakery, confectionary etc. And many more products are available for the handling of packed food.
In automotive industry the products are engineered to meet the most demanding applications, such as rubber processing and tire handling.
Product detail pictures:
We thinks what clients think, the urgency of urgency to act inside the interests of a customer position of basic principle, allowing for much better high quality, reduce processing costs, charges are additional reasonable, won the new and previous customers the support and affirmation for Chinese wholesale Modular Belts P=2″ Belt Har 200 flush grid for Johor Factories, The product will supply to all over the world, such as: Ireland, Johannesburg, British, We can meet the various needs of customers at home and abroad. We welcome new and old customers to come to consult & negotiate with us. Your satisfaction is our motivation! Allow us to work together to write a brilliant new chapter!
For high volume production of prepared food and bakery products, Heat and
Control’s compact spiral oven saves valuable floor space and delivers uniform cooking.
“Spiral ovens are used for either long duration cooking or for very high volume
production”, says Doug Kozenski, sales manager for prepared foods systems at Heat and Control. Available with single or twin spiral conveyors, the oven can be designed with from 3 to 20 conveyor tiers per drum, and with up-drum and down-drum conveyor configurations. This allows a wide range of throughputs and provides maximumflexibility when incorporating the ovens into new or existing production lines, says Kozenski.
Steam, dry heat, or a combination of both are independently controlled to provide optimal cooking conditions for a range of products. High efficiency natural gas burners or thermal fluid deliver efficient heating.
“The primary difference between our spiral oven and competitive models is the way we move the air within the system”, explains Kozenski. “The Heat and Control Spiral Oven utilizes a single centerline mounted circulation fan for each drum. The fan draws air up the interior of the drum and then distributes the air evenly in a 360-degree pattern”.
“The air then moves across the heat source and then across the individual conveyor tiers. The velocity and volume of the air in relation to the design of the drum ensure equal and uniform heat across all tiers from all angles”, says Kozenski.
All Heat and Control Spiral Ovens are designed with an emphasis on sustainability, says Kozenski. They utilize insulated double wall construction which limits radiated heat loss to the cook room. This reduces overall BTU requirements and improves overall efficiencies. Heating and moisture control of the cooking atmosphere are fully modulating which allows the system to operate steadily without the large swings in output. In addition, all electric motors are high efficiency design. The smaller footprint of the Heat and Control spiral ovens requires less water during sanitation reducing
water consumption and sewage discharge. A clean-in-place system built into the conveyor support framework automatically cleans even hard-to-reach areas. PLC control provides repeatable cooking and menu control for fast changeovers with easily accessible process parameters for multiple products.
https://www.heatandcontrol.com/product.asp?pid=25
https://www.heatandcontrol.com/product.asp?pid=24
By Christine from Slovenia - 2015.11.11 19:52
The company account manager has a wealth of industry knowledge and experience, he could provide appropriate program according our needs and speak English fluently.
By Amber from Reunion - 2015.09.08 17:09