Free sample for Modular Belts P=1″ Belt Har 100 raised rib Export to Morocco
Free sample for Modular Belts P=1″ Belt Har 100 raised rib Export to Morocco Detail:
Har 100 raised rib
Thickness: 14mm
Opening area: 31%
Our company has been qualified with ISO 9001:2000 quality system. The product strictly complies with the standard and procedures of ISO 9001, which ensures good product quality. So our products have some advantages, for example:
1. Easy installation and maintenance
2. High mechanical strength and wear resistance
3. Low friction coefficient
4. Excellent product handling
5. High performance
We are a leading manufacturer of modular belts with professional team; we can provide you with excellent quality items. This kind of modular belt can be used in the following industries:
Beverage industry such as acceleration, depletive and accumulation.
Food industry such as cool off lines and pack lines.
Meat industry such as tray pack line and metal detectors.
Our products are mainly used in bakery industry including dough transport, cooling lines, internal transport, metal detectors and packaging lines
Seafood applications including tray packing lines
spiral applications as proofing and freezing of croissants, cooling and resting
Bakery applications including raw dough handling, cooling lines and packing lines
Fruit vegetable applications including elevators, inspection tables and packaging lines.
Product detail pictures:

continue on to improve, to be sure product or service high quality in line with market and consumer standard prerequisites. Our firm has a high-quality assurance program are established for Free sample for Modular Belts P=1″ Belt Har 100 raised rib Export to Morocco, The product will supply to all over the world, such as: Italy, Macedonia, Bahrain, At Present, our items have been exported to more than sixty countries and different regions, such as Southeast Asia, America, Africa, Eastern Europe, Russia, Canada etc. We sincerely hope to establish wide contact with all potential customers both in China and the rest part of the world.
To view additional machinery on our website click here: https://www.fraingroup.com/equipment-categories/sealer-bag/
Bandrite Model 6000, automatic, continuous motion, band style, bag sealer rated from 0 to 750 inches per minute with number of product – depending on materials and application. Equipped with bag trim station, 1 line coder, 3/4″ wide heat sealing bar and cooling bar, angled sealing and tilt away drive head, non-marking carrier belts with adjustable running speeds and temperature controls up to 600 Deg F. Hand crank height adjustable for different size bags and mounted on casters for mobility to roll over any existing conveyor system.
OAD: 60″ L x 24″ W x 60″ H
Here is what you’ll need!
Baked Potato Chips 4 Ways
Serves: 2-3 servings (per recipe)
BBQ Chips
3 gold potatoes
1 tablespoon cooking oil
1 tablespoon paprika
1 tablespoon chili powder
2 tablespoon brown sugar
1 teaspoon garlic powder
1 tablespoon pepper
1 tablespoon salt
PREPARATION
Preheat the oven to 350ºF/175ºC.
Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline.
In a large bowl, mix the potato chips with ingredients.
Arrange chips on greased baking sheet.
Bake for 30-35 minutes.
Enjoy!
Cheddar Chips
3 gold potatoes
1 tablespoon cooking oil
2 cups cheddar cheese crackers
1 tablespoon salt
PREPARATION
Preheat the oven to 350ºF/175ºC.
Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline.
Place cheddar crackers into a ziplock bag and crush them so that they reach a powdery state.
In a large bowl, mix the potato chips with oil, cheddar powder, and salt.
Arrange chips on greased baking sheet
Bake for 30-35 minutes.
Enjoy!
Salt & Vinegar Chips
3 gold potatoes
2 cups vinegar
1 tablespoon salt
1 tablespoon pepper
PREPARATION
Preheat the oven to 350ºF/175ºC.
Carefully slice 3 gold potatoes into ⅛ inch slices using a knife or mandoline.
In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
Drain the chips and then mix in salt and pepper.
Arrange chips on greased baking sheet.
Bake for 30-35 minutes.
Enjoy!
Cool Ranch Chips
3 gold potatoes
1 tablespoon cooking oil
1 packet ranch dressing mix
¼ cup chives
1 teaspoon salt
1 teaspoon pepper
PREPARATION
Preheat the oven to 350ºF/175ºC.
Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline.
In a large bowl, mix chips with ingredients.
Arrange chips on greased baking sheet
Bake for 30-35 minutes.
Enjoy!
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