Hot-selling attractive Har H606 Guard Rail for Costa Rica Manufacturer
Hot-selling attractive Har H606 Guard Rail for Costa Rica Manufacturer Detail:
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"Quality 1st, Honesty as base, Sincere assistance and mutual profit" is our idea, in order to create consistently and pursue the excellence for Hot-selling attractive Har H606 Guard Rail for Costa Rica Manufacturer, The product will supply to all over the world, such as: Canada, Ecuador, Germany, They are sturdy modeling and promoting effectively all over the world. Never ever disappearing major functions within a quick time, it's a have to for you personally of fantastic good quality. Guided by the principle of "Prudence, Efficiency, Union and Innovation. the corporation. ake an excellent efforts to expand its international trade, raise its organization. rofit and raise its export scale. We've been confident that we've been going to have a bright prospect and to be distributed all over the world in the years to come.
This is a stone-plate oven designed for baking premium breads such as baguette and ciabatta. Besides the oven, the project includes the system of product transportation. To transport product from proofing boards to stone belt for baking Alitech provides a system of conveyors. Firstly, the boards are manually positioned on a cross-roller conveyor, that feeds the line. A lug-chain loading conveyor (2 lugs per board) then pushes the boards in the direction of the oven infeed, towards a stripping conveyor nose. Here, with the help of the upper motorized belt, the product is taken from boards and transported to an intermediate conveyor, while empty boards are moved out of the line by a cross-conveyor, in order to be taken back to the dough loading area. From the intermediate conveyor the product is transported to the oven loader – a wire-mesh band which runs at the same speed as the oven stone belt and feeds it with the products. A software allows to reduce gaps between one product pattern and the following , changing the relative speeds of stripping conveyor, intermediate conveyor and oven loader. Where needed, modules of the conveying system are equipped with wheels, to enable its easy moving for maintenance purposes.
The cyclothermic tunnel oven of 3 meters width and 18 meters length is equipped with one burner and one blower. The operating panel contains a graphic view of the oven that displays: status of the oven (motors on/off, temperature, speed); active recipes and recipes management; programmed maintenance, etc. Among automatic tools of the oven there are: a motorized rotating brush installed at the oven outfeed under the stone belt return which cleans the stones surface; an oiling device for chain lubrication.
At the oven exit, the final product is transferred from baking surface to an outfeed intermediate conveyor by means of a rotating star mechanism and a motorized roller belt and slides down on an inclined metal chute, landing on the surface of another conveyor.
By Ingrid from Vancouver - 2016.09.29 11:19
The customer service staff is very patient and has a positive and progressive attitude to our interest, so that we can have a comprehensive understanding of the product and finally we reached an agreement, thanks!
By Althea from Mongolia - 2016.05.02 11:33