Manufactur standard Modular Belts P=1″ Belt Har 1000 non-skid to New Zealand Manufacturers
Manufactur standard Modular Belts P=1″ Belt Har 1000 non-skid to New Zealand Manufacturers Detail:
Har 1000 non-skid
Thickness: 10mm
Our company has been qualified with ISO 9001:2000 quality system. The product strictly complies with the standard and procedures of ISO 9001, which ensures good product quality. So our products have some advantages, for example:
1. Easy installation and maintenance
2. High mechanical strength and wear resistance
3. Low friction coefficient
4. Excellent product handling
5. High performance
We are a leading manufacturer of modular belts with professional team; we can provide you with excellent quality items. This kind of modular belt can be used in the following industries:
Beverage industry such as acceleration, depletive and accumulation.
Food industry such as cool off lines and pack lines.
Meat industry such as tray pack line and metal detectors.
Our products are mainly used in bakery industry including dough transport, cooling lines, internal transport, metal detectors and packaging lines
Seafood applications including tray packing lines
spiral applications as proofing and freezing of croissants, cooling and resting
Bakery applications including raw dough handling, cooling lines and packing lines
Fruit vegetable applications including elevators, inspection tables and packaging lines.
Product detail pictures:
We know that we only thrive if we could guarantee our combined selling price competiveness and good quality advantageous at the same time for Manufactur standard Modular Belts P=1″ Belt Har 1000 non-skid to New Zealand Manufacturers, The product will supply to all over the world, such as: Madagascar, Munich, Monaco, We now have established long-term, stable and good business relationships with many manufacturers and wholesalers around the world. Currently, we have been looking forward to even greater cooperation with overseas customers based on mutual benefits. You should feel free to contact us for more details.
To view additional machinery on our website click here: https://www.fraingroup.com/equipment-categories/shrink/
Poly Pak, Model Scarab IL-250, automatic, stainless steel, inline, intermittent motion, shrink bundler and tunnel. Rated from 5 to 12 bundles per minute – depending on materials, application, environment and machine configuration. Bundle size up to: 22″ in Width; 12″ in Height. Equipped with powered roller in feed with 45″ long x 15¾” wide rubber product conveyor belt, top and bottom film mandrels, 26″ wide hot knife seal jaw with 14″ of vertical travel. Shrink tunnel with 28″ wide x 14″ high aperture x 40″ long chamber. 22″ wide x 80″ long steel mesh belt conveyor with under body cooling fan. Control panel has CPU controller with seal bar and tunnel temperature controls, tunnel on / off, seal bar timer, start, stop and e-stop push buttons. Can handle film rolls up to 24″ wide x 14″ in diameter on 3″ OD core. Mounted on stainless steel height adjustable legs. frame with casters.
OAD: 132″ L x 51″ W x 72″ H
Here is what you’ll need!
Baked Potato Chips 4 Ways
Serves: 2-3 servings (per recipe)
BBQ Chips
3 gold potatoes
1 tablespoon cooking oil
1 tablespoon paprika
1 tablespoon chili powder
2 tablespoon brown sugar
1 teaspoon garlic powder
1 tablespoon pepper
1 tablespoon salt
PREPARATION
Preheat the oven to 350ºF/175ºC.
Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline.
In a large bowl, mix the potato chips with ingredients.
Arrange chips on greased baking sheet.
Bake for 30-35 minutes.
Enjoy!
Cheddar Chips
3 gold potatoes
1 tablespoon cooking oil
2 cups cheddar cheese crackers
1 tablespoon salt
PREPARATION
Preheat the oven to 350ºF/175ºC.
Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline.
Place cheddar crackers into a ziplock bag and crush them so that they reach a powdery state.
In a large bowl, mix the potato chips with oil, cheddar powder, and salt.
Arrange chips on greased baking sheet
Bake for 30-35 minutes.
Enjoy!
Salt & Vinegar Chips
3 gold potatoes
2 cups vinegar
1 tablespoon salt
1 tablespoon pepper
PREPARATION
Preheat the oven to 350ºF/175ºC.
Carefully slice 3 gold potatoes into ⅛ inch slices using a knife or mandoline.
In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
Drain the chips and then mix in salt and pepper.
Arrange chips on greased baking sheet.
Bake for 30-35 minutes.
Enjoy!
Cool Ranch Chips
3 gold potatoes
1 tablespoon cooking oil
1 packet ranch dressing mix
¼ cup chives
1 teaspoon salt
1 teaspoon pepper
PREPARATION
Preheat the oven to 350ºF/175ºC.
Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline.
In a large bowl, mix chips with ingredients.
Arrange chips on greased baking sheet
Bake for 30-35 minutes.
Enjoy!
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By Maggie from Spain - 2016.01.11 17:15
The company account manager has a wealth of industry knowledge and experience, he could provide appropriate program according our needs and speak English fluently.
By Marcia from Brazil - 2016.04.18 16:45
