New Fashion Design for The series of Har-843 plastic slat top chain for Amsterdam Manufacturer
New Fashion Design for The series of Har-843 plastic slat top chain for Amsterdam Manufacturer Detail:
Pitch:12.7(mm)
Working load:2430(N)
Har-843 belongs to the straight plate chain and the material of this product is POM. Besides, it easy installation and maintenance and high mechanical strength. Our products are widely used in food, soft drinks, packaging and can manufacturing, tobacco, medicine and chemical industry, electronics, automobiles and logistics, etc .In addition, as long as you give our the drawing and detailed specifications, All-Ka has the products to suit any customer application.
Product detail pictures:
We goal to see high-quality disfigurement from the production and provide the best assistance to domestic and overseas prospects wholeheartedly for New Fashion Design for The series of Har-843 plastic slat top chain for Amsterdam Manufacturer, The product will supply to all over the world, such as: Cameroon, Georgia, Armenia, Now we have established long-term, stable and good business relationships with many manufacturers and wholesalers around the world. Currently, we have been looking forward to even greater cooperation with overseas customers based on mutual benefits. Make sure you feel free to contact us for more details.
For high volume production of prepared food and bakery products, Heat and
Control’s compact spiral oven saves valuable floor space and delivers uniform cooking.
“Spiral ovens are used for either long duration cooking or for very high volume
production”, says Doug Kozenski, sales manager for prepared foods systems at Heat and Control. Available with single or twin spiral conveyors, the oven can be designed with from 3 to 20 conveyor tiers per drum, and with up-drum and down-drum conveyor configurations. This allows a wide range of throughputs and provides maximumflexibility when incorporating the ovens into new or existing production lines, says Kozenski.
Steam, dry heat, or a combination of both are independently controlled to provide optimal cooking conditions for a range of products. High efficiency natural gas burners or thermal fluid deliver efficient heating.
“The primary difference between our spiral oven and competitive models is the way we move the air within the system”, explains Kozenski. “The Heat and Control Spiral Oven utilizes a single centerline mounted circulation fan for each drum. The fan draws air up the interior of the drum and then distributes the air evenly in a 360-degree pattern”.
“The air then moves across the heat source and then across the individual conveyor tiers. The velocity and volume of the air in relation to the design of the drum ensure equal and uniform heat across all tiers from all angles”, says Kozenski.
All Heat and Control Spiral Ovens are designed with an emphasis on sustainability, says Kozenski. They utilize insulated double wall construction which limits radiated heat loss to the cook room. This reduces overall BTU requirements and improves overall efficiencies. Heating and moisture control of the cooking atmosphere are fully modulating which allows the system to operate steadily without the large swings in output. In addition, all electric motors are high efficiency design. The smaller footprint of the Heat and Control spiral ovens requires less water during sanitation reducing
water consumption and sewage discharge. A clean-in-place system built into the conveyor support framework automatically cleans even hard-to-reach areas. PLC control provides repeatable cooking and menu control for fast changeovers with easily accessible process parameters for multiple products.
https://www.heatandcontrol.com/product.asp?pid=25
https://www.heatandcontrol.com/product.asp?pid=24
By Antonia from Puerto Rico - 2015.11.22 12:28
Product quality is good, quality assurance system is complete, every link can inquire and solve the problem timely!
By Pearl from El Salvador - 2016.10.25 15:53
