Professional China The Single Slot Powered Roller for San Francisco Manufacturers

https://www.onions-potatoes.com/handling/handling-equipment/handling-equipment-topper.php

Onion TOPPERS function as follows:

1. The onions are fed into them by an elevator or a conveyor belt.
2. Inside the topper they pass over a vibrating stainless steel grid. The vibration is such that the onions are slowly transported over the stainless steel grid.
3. Under this stainless steel vibrating grid are knifes in the shape of a propeller that has 2 functions: 1) to suck the stem and loose skins through the grid downward. 2) Cut the stems at the required adjustable length. The required stem length can be very easily adjusted by adjusting the height of the knife through turning a simple bolt.
4. At the other the onions leave the ONION TOPPER via a conveyor belt normally towards the inspection table.

The knives and grids are very easy to replace.

Dirt, grease and food waste can easily build up on food processing equipment. Getting a safe, non-toxic cleaning process is essential for those in the Food & Beverage industry and is critical for preventing bacteria growth and ensuring safe, high quality food products. Dry Ice Blasting is the ideal solution.

Dry Ice Blast Cleaning is an rapid process which cleans equipment in place and reduces the need for disassembly or pre-cleaning preparation. Approved by the EPA, USDA and FDA, Dry Ice Blast Cleaning leaves no residue and generally requires no secondary wipe-down due to its anti bacterial properties.

Non-abrasive, non-conductive, moisture-free, chemical-free non-toxic cleaning solutions that leaves no secondary waste. Dry Ice Cleaning is a positive alternative to cleaning with sand-blasting, water-blasting and power hosing which, in comparison to same, reduces downtime by up to 80%, increases efficiencies, cleans equipment in place and increases productivity while decontaminating and sanitising all equipment.

Go to www.polaricetech.ie/sectors/food-beverage/ for more information