Automatic making plant for production of Shawarma lebanese bread installed in 2001 in Marroc at lebanese french bakery.
This line is manufactured by FARHAT bakery equipment Lebanon.
The production of this line is from 8000 to 12000 bread per hour.
The line components are:
- fork mixer
- automatic dough divider
- intermidiate proofer
- automatic cross sheeter
- final proofer
- automatic tunnel oven
- cooling conveyor
Post time: Jun-16-2017