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Master Sushi Chef Hiroyuki Terada shows you how to make his loved Spicy Mayo sauce that he uses on everything. This is his original sauce that he has been doing since he arrived from Japan.
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro’s custom specked knife.
For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
To buy the absolute freshest quality sushi grade seafood delivered to your door, (US Residents only) visit www.catalinaop.com and visit their online store. Use code novefish16 at checkout to get 10% off your entire 1st order as a promotion.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We’re all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…
Send fan mail and stuff to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
Facebook: HIroyuki Terada Catering
Instagram: diaries of a master sushi chef
Twitter: Diaries of a Sushi Chef
Email: [email protected]
Music by: Silent Partner
Post time: Sep-09-2017