Three chamber, stainless steel, gas fired, hot air jet oven. Aperture: 42″ in Width; 4″ in Height; Belt width: 40″. Oven Length: 164″ Baking area: 36 ft². Temperature range: 0° – 550° F. Bake time: 2 minutes and 40 seconds to 29 minutes and 50 seconds. Equipped with a 40″ wide x 196″ long stainless steel mesh conveyor, removable crumbs pan, recalculating air fan, exhaust port, and variable temperature and speed controls. Mounted on a stainless steel frame with casters.
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Post time: Jun-15-2017