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Single chamber, stainless steel, gas fired, hot air jet oven. Aperture: 32.5″ in Width; 4″ in Height; 80″ in Length. Baking area: 24 ft². Temperature range: 0° – 550° F. Bake time: 1 minute to 30 minutes. Equipped with a 32″ wide x 124″ long stainless steel mesh conveyor belt, two side viewing ports, 3″ diameter exhaust port, two reticulating air blowers, variable temperature/speed controls, and a touch pad controller with LED display. Mounted on height adjustable legs and casters.
OAD: 124″ L x 48″ W x 64″ H
Post time: Jun-16-2017