The IQF tunnel developed by OctoFrost™ is designed with up to five freezing zones that control the circulating, bubbling and fixed bed fluidization. These technical features help avoid dehydration and lump formation in the case of IQF pasta. In addition, the aerodynamics and movement of the bedplates ensure there will be no belt marks on the IQF pasta, nor damage on the product corners. OctoFrost™ IQF pasta keep its natural appearance in volume and shape.
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Post time: Aug-12-2017