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Semi automatic chapati making machine. Capacity 1000 chapattis hr . Chapati size can b adjusted 5 to 7 inches. LPG consumption 2 kg only. Fitted with 1hp motor. Food grade Teflon cotting plates food grade conveyor. Stainless steel covering and parts. Size of the machine 6ft x 3ft x 2ft. Contact....Read more »
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Automatically fry up to 500 finished lb/hr (227 kg/hr) of kettle style potato chips. Fryer features include low oil volume, automatic slice agitation, and oil level control, PLC control of potato supply, frying, finished chip unloading, and initiation of the next batch. For more information ple...Read more »
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How donuts are made! Featuring Belshaw’s 724CG Fryer, Type B and Type F Cake Donut Depositors, and EZMelt Filtration system Visit our web site for more information: https://www.belshaw-adamatic.com/catalog/retail-equipment Good luck with your donut plans! Read more »
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Downloadlink to this shot: https://www.pond5.com/item/ 72669560 WE MAKE HIGH QUALITY, ROYALTY FREE STOCK VIDEO FOOTAGE. You can download more footage at: https://www.pond5.com/artist/mystockvideo https://nl.fotolia.com/p/206163474 https://www.shutterstock.com/video/search/?contributor_id=1339981...Read more »
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A heavy duty primary conveyor belt cleaner designed for superior strength and durability with a 6mm thick, 76mm x 76mm tube stock steel mainframe and corrosion-resistant, galvanized Schedule 80 pipe stub ends. Key Benefits: Designed for use on conveyors with crowned head pulleys or heavy vibrati...Read more »
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email: [email protected] whatsapp/mob: 0086 13795222410 Read more »
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Fiber Laser Marking Machine: https://www.jncslaser.com/p_184_1.aspx Jinan Consure Electronic Technology Co.,Ltd Whatspp/Mobile:0086-18254116182 | Skype: consurelaser Web.: https://www.jncslaser.com | Email: [email protected] Facebook: https://www.facebook.com/jncslaser Facebook Page: https:/...Read more »
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This episode estimates how much steel will be required to execute on the top 400 projects in our proprietary database. Read more https://www.bhpb.com/eUPM30fqlET Read more »