Production of 50 to 60 14-inch thin pizzas per hour (4-5 minutes of baking time)
Stone conveyor of 20 x 70 inches
Natural or propane gas
Aluminized and stainless steel construction
Conveyor direction to the right or to the left
1 or 2 adjustable ventilation zones from 0 to 100%
Digital controls
Adjustable legs or wheels with locking mechanism
Stainless steel wire mesh conveyor at conveyors exit
Side access doors for easy maintenance of burners and all mechanic and electrical components
Seed drawers at the beginning & end of conveyor
Distributed by Food Makers Bakery Equipment
Feel free to contact us with any questions.
[email protected]
Visit us at www.fmebakery.com
Phone: 626-358-1343
With over 45 dedicated employees, Food Makers Bakery Equipment is committed to you, the Bakery Professional.
More than 20 years of excellent service has contributed to our clients success. Food Makers Equipment understands that your business loyalty is earned and we go the extra mile to achieve it. Located in Irwindale, in Los Angeles County, our 50,000 square foot plant offers a full range of services to meet the needs of todays baker.
Post time: May-06-2017